Big 5 Meat Market

Just step up to our counter to chat to one of our well-trained specialist butchers and place your order for legs of lamb, chops sliced thick or thin, your favourite cut and preferred size of perfectly aged beef, or even fatty or non-fatty beef biltong.

Our produce will remind you of the good old days at your local butcher's counter, where an expert blockman cut your meat as you liked it – every time. You get old-style quality at incredible prices, which is what makes the butchery so popular. Get your meat vacuum-sealed for freshness

Beyond the custom cuts and sizes, there's the procedure: Look at the meat. See what appeals to your eye (stomach). Get it on or off the bone; grass or grain-fed.

Wednesday Braai Night

We are the official partner for Wednesday Braai Night where we provide them with our assorted meats. Ready cut and packed for their convenience. We have included a wide range of cheeses, dairy products, spices and other grocery essentials so that they have everything they need for their meaty dishes.

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Wednesday Braai Night

South African Heritage

South Africans love their meat, no two ways about it, especially when roasted over open coals. Some call this a braai, others call it chisa nyama, but it makes no difference on sunny weekends and public holidays, when the sound of sizzling meat can be heard in every second garden across the country. Born into such a culture, your average South Africa gets to know an above average amount about what constitutes a great cut of meat, and which spicing method is likely to win the day.